PRO TIP: Puncture your pizza rolls before putting them into the oven. This will allow steam to escape, reducing the risk of magma-hot cheese burning the inside of your mouth.
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Channel Details:
- Title: Scott's Pizza Journal
- Channel Number: 6432501
- Language: English
- Registered On: December 13, 2012, 8:47 am
- Number of Articles: 629
- Latest Snapshot: May 4, 2020, 4:01 pm
- RSS URL: http://blog.scottspizzatours.com/rss
- Publisher: https://blog.scottspizzatours.com/
- Description: I run tours of significant pizzerias in NYC, write a column for Pizza Today Magazine, judge pizza...
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