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The Corruption of Jon Porter. A photo essay. Jon Porter is the...
The Corruption of Jon Porter. A photo essay. Jon Porter is the founder of Chicago Pizza Tours. He bravely came to New York City three days before his wife and kids so he could eat tons of pizza with me...
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Pizza Boxes Do Not Cause Cancer
I’ve received more concerned phone calls and emails than ever before thanks to a recent FDA ban on three compounds that has been found in pizza boxes.I have the world’s largest collection of pizza...
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Pizza Box Art Gallery in Manchester, UK
I know it just came down last week, but here are some photos of the pizza box show Steph Mantis and I created for a pizzeria in Manchester, UK called PLY. It’s an awesome space with a Stefano Ferrara...
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I’ll be on THE DR OZ SHOW today talking about how pizza IS NOT a...
I’ll be on THE DR OZ SHOW today talking about how pizza IS NOT a junk food. Check it out!
View ArticleLongtime homeslice Jeff Rubin and I teamed up once again to show...
Longtime homeslice Jeff Rubin and I teamed up once again to show the world an invention of such high importance that it requires an amazing video to explain its glory. Dreams do come true.
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A San Francisco Pizza Odyssey
My recent trip to San Francisco was abbreviated by a nasty cold, which sadly ate into my precious pizza time. I was bummed about not hitting all the pizzerias on my list, but upon inspection of my...
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I Was On the Dr Oz Show
Dr Oz did a segment about how to choose the healthiest pizza and I did my best to explain how simplicity is key in selecting the perfect slice. Check out the clips here.
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Check Me Out on Smart Pizza Marketing Podcast
Bruce Irving interviewed me about how I became a professional pizza enthusiast. It’s true, I enjoy pizza…for a living! Listen at iTunes!Stream online!
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Paulie Gee’s CHEF’S NIGHT OUT
Paulie Gee needed some backup so he called me in to help clean the plate. I was delighted to assist on this episode of Vice’s Munchies show Chef’s Night Out!WATCH IT HERE
View ArticleWatch the trailer for The Pizza Show coming soon on Munchies...
Watch the trailer for The Pizza Show coming soon on Munchies channel by VICE!
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Five Crazy Things I Saw at Pizza Expo 2016
That’s right, there’s a real thing called the International Pizza Expo. It happens every year in Las Vegas and attracts some of the world’s best pizza makers for three days of pizza insanity. There are...
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John’s of Bleecker Street Now Accepting Credit Cards
THIS IS A BIG DEAL. For decades, actually closer to a century, NYC’s OG pizzerias have been notorious for only accepting cash. In a truly historic move, John’s of Bleecker Street installed a point of...
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Emmy Squared Pizza Test
I was fortunate enough to be invited to a tasting for the highly anticipated sequel to Clinton Hill’s excellent pizzeria Emily. It’s scheduled to open within the next few weeks and when it does it is...
View ArticleHere’s a guy (Justin Wadstein) tossing pizza dough at a pizza...
Here’s a guy (Justin Wadstein) tossing pizza dough at a pizza dough acrobatics competition (the World Pizza Games in Las Vegas) with a baby strapped to his chest. THIS IS REAL LIFE! Enjoy!
View ArticleI was on Joe Mauriello’s radio show Inside NY Tourism, talking...
I was on Joe Mauriello’s radio show Inside NY Tourism, talking all about pizza alongside organized crime expert Eric Ferrara!
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NEW BOOK: Where to Eat Pizza
Pizza maven Daniel Young has assembled the world’s biggest pizza nerds for this epic tome listing the top pizzerias on Earth. Regional experts were selected to collect pizzeria recommendations from...
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Pizza Expo Trend: WEIRD CRUST
I was honored to be selected as a judge at the International Pizza Expo in Las Vegas earlier this month. The competition was split into five different culinary categories: Italian, American Pan,...
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This month’s column in Pizza Today Magazine is all about the...
This month’s column in Pizza Today Magazine is all about the current trend of quick service pizzerias and the pitfalls of sacrificing quality for speed. Check it out!
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My column in this month’s issue of Pizza Today Magazine...
My column in this month’s issue of Pizza Today Magazine discusses various crust options in the NYC pizza landscape. ENJOY!
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