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Christine Livingstone from Canadian Pizza Magazine

How did you get involved with a magazine dedicated to pizza?  I was already working for the company that publishes Canadian Pizza magazine, and I was so thrilled when I was asked to join the team! What...

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Just a few of the many amazing pizza shirts (and dresses) I saw...

Just a few of the many amazing pizza shirts (and dresses) I saw at last week’s Pizza Expo in Las Vegas!

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A Brief History of Pizza in Spain

This is a guest post by Line Arias, who is a writer at Nonnabox.com. When she is not experimenting with food, she is either planning her next trip or writing poetry.Pizza is one of those dishes that is...

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Big thanks to Pee Wee Herman for posting this pic from a recent...

Big thanks to Pee Wee Herman for posting this pic from a recent pizza tour we took to Bruno in the East Village! Someone asked for a dessert pizza so Demian sprinkled some cinnamon and sugar on the...

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INCREDIBLE pizza swag on this weekend’s NYC Pizza Bus tour! I...

INCREDIBLE pizza swag on this weekend’s NYC Pizza Bus tour! I have no idea where you can get these things but I have a feeling it’s the INTERNET!

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I’ve witnessed A LOT of bizarre pizza eating techniques but this...

I’ve witnessed A LOT of bizarre pizza eating techniques but this is one of the strangest. I caught this little dude eating his pizza folded (normal) and UPSIDE DOWN (weird). He said he didn’t know why...

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NY Pizza Suprema is one of the rare NYC pizzerias that still...

NY Pizza Suprema is one of the rare NYC pizzerias that still tosses its pizza dough during the stretch. Its location directly across the street from MSG/Penn Station makes it an unlikely spot for...

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Why I Celebrated 10 Years of Pizza Touring with a Pizza Hut Personal Pan Pizza

Tuesday was the new Friday when I was growing up in suburban New Jersey in the 1990s. That’s the night my family would visit our local Pizza Hut, conveniently located directly in the middle of my...

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So You Think You Can Make Pizza Better Than a 4th Grader?

Judging a food competition sounds amazing, right? You get to sit at a table and people bring you food which you then eat and score. If it’s good, all is well. If it’s bad, you just stop eating. I love...

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Rockaway’s Secret Pizza Treasure: Last Dragon Pizza

I saw Nicole Russell’s pizzas on Instagram and had the pleasure of meeting her at the 92nd Street Y but didn’t fully understand her operation until I saw it for myself. Last Dragon Pizza is every pizza...

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Pizza Talk with Bill Bradley on Sirius XM

I’ll be on American Voices on Sirius XM (channel 124 POTUS) this weekend with the one and only Bill Bradley! We talk mostly about pizza but there’s probably a moment in there in which I reveal my...

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Happy (Drama) Queen Margherita Day!

Here we go again with another Pizza Margherita Day. That’s right, today is (sort of) the 129th birthday of the Pizza Margherita. That’s the fancy looking pie that has milky fresh mozzarella, vibrant...

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Pizza Party at My Place!

I am not a pizza maker. Sometimes I make pizza at home for fun / research but would never consider myself a pizza maker. My method changes every time and I’m not married to one recipe or another. I try...

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The Man Who Married Pizza

The Man Who Married Pizza: Here’s a really fun interview I did on one of my FAVORITE podcasts!

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I'm Scott From Scott's Pizza Tours, and This Is How I Work

I'm Scott From Scott's Pizza Tours, and This Is How I Work

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Perspective | Five myths about pizza

Perspective | Five myths about pizza: GREAT article about pizza myths from Helen Helstosky, author of Pizza: A Global History.

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The first episode of my new show is up on AMAZON! I check out...

The first episode of my new show is up on AMAZON! I check out wacky pizzas and consult with Lucali’s Mark Iocono to find out whether or not they’re really pizza. Five more episodes on the way!

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Really Dough episode 2 is up! Mark and Scott try a $2,000 pizza....

Really Dough episode 2 is up! Mark and Scott try a $2,000 pizza. Is it pizza or something else? Find out…

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Really Dough episode 3 tackles dessert pizza. It’s delicious,...

Really Dough episode 3 tackles dessert pizza. It’s delicious, but is it really pizza??? Mark and I debate.

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On a tour last week I wanted to show people how to stretch a...

On a tour last week I wanted to show people how to stretch a Neapolitan pizza dough but we were on the street and I didn’t see anything we could use as a table. Then I remembered Tommy from Pietro’s...

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